If you’re into something sugar sweet to keep your energy levels up in the radio shack, then this next tongue tantalising ‘Snack in the Shack’ recipe will melt in your mouth like the nipple knobs of a good YL. Let me introduce to you the super scrumptious ‘Pavlova’, an exquisite tasting cake that is certain to have DX’ers the world over salivating profusely. Apart from satisfying your burning hunger after working massive pile ups of rare DX, the left over whipped cream will also make for an erotic ingredient in the love shack to spice up your love life later on in the night! A bit of bedroom shenanigans is sure to be on the cards too because many of the ingredients in a pavlova are recognised as 'aphrodesiacs'...

While there is no doubt about the delicious taste of this famous 43 Division recipe, there is some disagreement as to who invented it. Some say it was a chook farmer in VK3 who needed to use up some of his leftover eggs so they wouldn’t go to waste. On the other hand, us romantics believe it was a station cook in VK6 who named it after Anna Pavlova, a lovely ballerina from 50 Division. Word has it he thought her dancing to be as light and airy as this delightful cake!

Ingredients

* 4 egg whites
* 1 cup very fine sugar
* 2 heaped teaspoons cornflour
* ½ teaspoon vanilla essence
* 1 cup whipped thickened cream
* 2 passionfruit (An aphrodesiac)
* 3 kiwis
* 2 bananas (An aphrodesiac)
* 200 g (7 oz) strawberries (An aphrodesiac)

Method

1. Preheat the oven to 180°C (350°F).

2. Grease an 18 cm (7 inch) round baking pan and dust it lightly with a little cornflour.

3. Beat the egg whites until soft peaks form and gradually beat in the sugar. Beat until the mixture is thick and the sugar is dissolved.

4. Carefully fold in the cornflour and vanilla essence. Spoon into the baking pan. Reduce the oven heat to 150°C (300°F) and place in oven. Bake for 1 hour.

5. Let stand for 5 minutes before turning onto a serving plate.

6. Allow to cool completely before decorating with the whipped cream and sliced fruit.

7. Lick the spoons.

Any feedback on this recipe, including photos of your efforts, will be very much appreciated. Just take a photo with your digital camera and pop it in an email to ADMIN.

73’s and 88’s,

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Miss Deb
The Sexy Chef